“Tourism is a Factory Without Smoke,” And Other Lessons Learned From Our Cambodian Cooking Class

FOR ANY NUMBER OF REASONS, Ch’ngainh! Ch’ngainh! is the least popular cooking class in Battambang, Cambodia. One probable reason is that the name is basically unpronounceable. Another might be that it’s only two-years-old, and competing with local restaurants Smoking Pot and Nari’s Kitchen, which have years’ more reputation behind them. That they have much catching up to do explains the earnest hospitality at Ch’ngainh, which … Continue reading “Tourism is a Factory Without Smoke,” And Other Lessons Learned From Our Cambodian Cooking Class