The Best Bread in Bangkok, And, Perhaps, The World

THERE ARE TWO REASONS we decided to return to Bangkok. One is that flying out of Siem Reap is unavoidably expensive; the other was bread. But not just “bread” in the generic; rather, a very particular bread, a paragon role model—really, the Platonic form of bread—baked at a mystery bakery just off the Wang Lang Pier, across the main river from the infamously filthy tourist … Continue reading The Best Bread in Bangkok, And, Perhaps, The World

“Tourism is a Factory Without Smoke,” And Other Lessons Learned From Our Cambodian Cooking Class

FOR ANY NUMBER OF REASONS, Ch’ngainh! Ch’ngainh! is the least popular cooking class in Battambang, Cambodia. One probable reason is that the name is basically unpronounceable. Another might be that it’s only two-years-old, and competing with local restaurants Smoking Pot and Nari’s Kitchen, which have years’ more reputation behind them. That they have much catching up to do explains the earnest hospitality at Ch’ngainh, which … Continue reading “Tourism is a Factory Without Smoke,” And Other Lessons Learned From Our Cambodian Cooking Class

Photo Food Essay: Robyn’s George Town

I AM NOT SPECIFICALLY a food blogger, but Robyn Eckhardt is. A friend I trust in all matters of Asian cuisine—we’ll call him Eldma—pointed me in the direction of Ms. Eckhardt’s blog, Eating Asia, which she has been running with her photographer-husband for enough years to make any journo jealous. They’re quite good at what they do, and so when V and I decided to … Continue reading Photo Food Essay: Robyn’s George Town